Certifications guarantee independent testing and fulfil legal requirements. Above all, however, they create trust in products and their ingredients. In food and beverage production, but also in many other companies where food and machinery come into contact, NSF certification of lubricants or process oils is of great importance. It is a seal of quality and stands for food safety. The following article explains the benefits for manufacturers, suppliers and customers in the food processing industry.  

With a specialised portfolio of low-viscosity base oils, Haltermann Carless offers high-quality products that can be tailored to the individual needs of different industrial machinery and equipment and their lubricants. Suppliers and manufacturers in the food and beverage industry now have access to a range of NSF-certified Pilot^® Oils. Find out what important added value these Pilot^® Oils offer in an interview with Dr André Rosehr, Technical Service & Development Manager at Haltermann Carless.  

Lubricants and process oils are a basic prerequisite for long-lasting and smoothly operating machinery. High quality requirements are placed on these products if they could potentially come into contact with beverages, food and animal feed. NSF certification focuses precisely on this case and certifies products such as lubricants for safe use. In the following article, you can find out more about the NSF certification content, the different NSF categories and what advantages certified products offer.