Dr. André Rosehr is the linking interface between customers, sales and production in his role as Manager Technical Services & Development. He is the technical contact for Performance Solvents, Middle Distillates and Renewable Products. His focus is on new product development, evaluation of new feedstocks and accommodating the transformation to renewable and sustainable hydrocarbon products at Haltermann Carless. T: +49 40 333 18 166 email: andre.rosehr@haltermann-carless.com
Blog Post by Dr. André Rosehr
Jul 23, 2024
The advantages of NSF certification for low-viscosity base oils
Certifications guarantee independent testing and fulfil legal requirements. Above all, ...
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May 23, 2024
Lubricants: NSF certification offers food safety
Lubricants and process oils are a basic prerequisite for long-lasting and smoothly ...
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Apr 19, 2024
Water treatment: What are the advantages of flocculation?
Water management is a key component of greater sustainability for industry, as well as ...
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Apr 3, 2024
Cyclopentane for more effective insulation of refrigerators
Household appliances are usually power guzzlers. When it comes to their energy ...
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Aug 2, 2023
Physical blowing agents: role of pentane quality in insulation
Manufacturers of insulation materials for construction or cooling units have high demands ...
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Jun 16, 2023
Water treatment: Conserving resources for the most valuable feedstock
As early as 1992, the global community recognised that water sustainability concepts are ...
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Mar 9, 2023
Cyclopentane for energy efficient renovation of historic buildings
Building insulation is playing an increasingly important role in reducing CO2 emissions ...
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Feb 3, 2023
Haltermann Carless solvents for the pharmaceutical industry
The production of active ingredients (AI) in the pharmaceutical industry is a crucial ...
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Dec 9, 2022
Rigid polystyrene foam: Thermal insulation reduces the CO2 footprint
Building insulation is far better than its reputation. In addition to energy-saving ...
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Nov 10, 2022
Effective Chemistry: How efficient refrigeration helps sustainability
The possibility of refrigeration is an achievement for the preservation of food and thus ...
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